Rioja wine tours
Private Top wine tours in Rioja - Since 2010
At Riojawinetour we don’t just organize Rioja wine tours, we craft immersive experiences that connect you with the soul of this incredible wine region. Our deep local knowledge and passion for Rioja allow us to design itineraries catering to all wine lovers, from curious beginners to seasoned connoisseurs.
With us, you won’t just taste Rioja—you’ll feel it, live it, and truly understand its essence. Stroll through centuries-old vineyards, meet wineries that pour their heart into every bottle, and savor wines that tell the story of our land.
Wondering which is the best wine tour in Rioja? That’s for you to decide. What we can promise is that every tour we offer is designed with care, authenticity, and a deep love for Rioja. Our mission is simple: to share our passion and ensure you take home unforgettable memories, one glass at a time.
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Customer Testimonials
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Mentions and awards
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Grapes and types of wine in Rioja
Rioja wines are as diverse as our landscape, shaped by the terroir, grape varieties, and winemaking traditions passed down for generations. To make it easier to navigate, Rioja wines are classified into four aging categories: Rioja, Crianza, Reserva, and Gran Reserva—each with its own character and depth.
It all starts with the grapes. Tempranillo is our star, known for its structure and aging potential. But Rioja is more than Tempranillo—other reds like Garnacha, Graciano, Mazuelo, and Maturana Tinta add complexity, while whites such as Viura, Malvasía, and Tempranillo Blanco bring freshness and elegance.
The key to Rioja wine is aging:
- Rioja (Joven) – Young, fruity, and vibrant, with little to no oak aging.
- Crianza – Aged at least 2 years (1 in oak), offering a balance between fruit and spice.
- Reserva – Aged at least 3 years (1 in oak), more structured, with deeper flavors and elegance.
- Gran Reserva – The most refined, aged 5+ years (at least 2 in oak), with smooth tannins and complex aromas.
The best way to truly appreciate Rioja wines? Visit our wineries, tour the vineyards, and experience private wine tastings with expert guides. Walk through centuries-old cellars, meet passionate winemakers, and taste wines straight from the barrel. Whether you prefer boutique wineries or historic bodegas, our Rioja wine tours are designed to immerse you in the flavors, traditions, and beauty of this world-class wine region.
Riojan Gastronomy
Rioja is not just about wine—our food is just as important! Here, we take pride in simple but incredibly flavorful dishes, always made with top-quality local ingredients. Our cuisine is deeply rooted in tradition, yet in recent years, a new wave of chefs has brought fresh ideas while respecting our culinary heritage.
The secret? Fresh vegetables from the Ebro Valley, high-quality meats from the nearby mountains, and, of course, excellent olive oil. You can’t leave without trying patatas a la riojana, a humble but delicious stew of potatoes, chorizo, and paprika. Or chuletillas al sarmiento, lamb chops grilled over vine shoots—best enjoyed outdoors with a good bottle of Rioja! In winter, nothing beats a warm plate of caparrones, our famous red bean stew, especially when shared with friends and plenty of wine.
From casual pintxos at a buzzing local bar to a special dinner at one of our Michelin-starred restaurants, Rioja is a paradise for food lovers. And let’s be honest—our wines are incredible, but they wouldn’t be the same without the food to go with them. In Rioja, eating and drinking isn’t just something we do, it’s who we are.
Rioja weather
There’s no bad time to visit Rioja—each season has something special!
Winter (45–55°F) is chilly and sometimes rainy, but perfect for cozying up in a winery with a glass of red wine. For many of us, locals, the landscape is at its best at this time of the year! Spring (60–75°F) brings blooming vineyards, sunny terraces, and perfect weather for relaxed tastings. Summer (80–95°F) is lively, with local festivals, warm evenings, and endless tapas and wine.
And then there’s autumn (60–75°F)—the famous harvest season. The vineyards turn red and golden, wineries buzz with activity, and the whole region is at its most vibrant.
No matter when you visit, great wine, amazing food, and warm hospitality are always guaranteed!